HEIRLOOM GARLIC
Local and naturally grown, culinary garlic. Great for fresh eating, sautéing, and roasting.
New varieties are planted and up already. Keep an eye out for purchasing options in June!
Local and naturally grown, culinary garlic. Great for fresh eating, sautéing, and roasting.
New varieties are planted and up already. Keep an eye out for purchasing options in June!
Local and naturally grown, culinary garlic. Great for fresh eating, sautéing, and roasting.
New varieties are planted and up already. Keep an eye out for purchasing options in June!
HEIRLOOM VARIETIES
Asian Tempest: (Hardneck) Asiatic variety, HOT when raw, SWEET when baked. Easy to peel.
Creole Red: (Softneck) Outstanding storage life with excellent flavor. Beautiful braided.
Duganski: (Hardneck) Purple Stripe, sweet flavor, known for roasting and sautéing. Mild flavor.
Metechi: (Hardneck) Marbled Purple Stripe, one of the HOTTEST garlic eaten raw.
Nootka Rose: (Softneck) Rose Streaked, VERY STRONG flavor, prolific producer.
Purple Glazer: (Hardneck) Purple Stripe, strong garlic flavor, not hot. Best for roasting
Russian Red: (Hardneck) Purple Stripe, medium-hot, true garlic flavor. Eat raw, roasted or sautéed.
Vietnamese Red: (Hardneck) Purple Stripe, sweet and savory flavor. Smooth, buttery texture.
